Citrus-forwardBalancedSmoky

Naked and Famous.

A modern classic with equal parts of mezcal, Aperol, lime, and yellow Chartreuse. It is a smoky, tart, and complex masterpiece.

Backstory & Character

"Created in 2011 by Joaquín Simó at Death & Co in New York City."

The Method

Technique
Standard Shake (Hard/Regular)
Served In
Coupe Glass / Coupette
Naked and Famous
Automation-Level

Step by Step

Chill a coupe glass. Combine mezcal, yellow Chartreuse, Aperol, and fresh lime juice in a shaker with plenty of ice. Shake vigorously until well-chilled. Fine-strain into the chilled coupe glass. Garnish with a lime twist (optional). Serve immediately.

Recipe Profile

AlcoholStrength
18.2%ABV
MildMediumStrong
TasteBalance
SourFocus
SourBalancedSweet
40% vol
0,75
parts
40% vol
0,75
parts
11% vol
0,75
parts
0% vol
0,75
parts
Ice Selection
No Ice (straight up/neat)
Garnish
Citrus Twists / Peels

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