BalancedRefreshingFruity
Singapore Sling.
A complex and fruity gin-based tropical cocktail with herbal undertones.
Backstory & Character
"Created in the early 1900s at Raffles Hotel in Singapore."
The Method
Technique
Standard Shake (Hard/Regular)
Served In
Poco Grande / Tulip Glass
Automation-Level
Step by Step
Combine gin, cherry liqueur, triple sec, Bénédictine, pineapple juice, lime juice, grenadine and Angostura bitters in a shaker with ice. Shake for 10–12 seconds. Strain into a highball glass over fresh ice. Garnish with a pineapple slice and a cocktail cherry.
Recipe Profile
AlcoholStrength
20.1%ABV
MildMediumStrong
TasteBalance
SourFocus
SourBalancedSweet
40% vol
1,5
parts
24% vol
0,5
parts
40% vol
0,5
parts
40% vol
0,5
parts
0% vol
1
part
0% vol
0,5
parts
44.7% vol
0,05
parts
Ice Selection
Standard CubeGarnish