SweetCreamy
Piña Colada.
A creamy tropical cocktail combining rum, coconut, and pineapple.
Backstory & Character
"Originated in Puerto Rico in the 1950s and became the national drink."
The Method
Technique
Standard Shake (Hard/Regular)
Served In
Hurricane Glass
Automation-Level
Step by Step
Combine white rum, coconut cream and pineapple juice in a blender with crushed ice. Blend until smooth and creamy. Alternatively, shake all ingredients vigorously with ice and strain. Pour into a chilled hurricane glass. Garnish with a pineapple slice and a cocktail cherry.
Recipe Profile
AlcoholStrength
14.2%ABV
MildMediumStrong
TasteBalance
Balanced
SourBalancedSweet
40% vol
2
parts
0% vol
1,5
parts
0% vol
1
part
Ice Selection
Crushed Ice / Pebble IceGarnish