RichFragrant / Aromatic
Espresso Martini.
A rich and aromatic cocktail combining vodka, coffee, and sweetness into a smooth after-dinner drink.
Backstory & Character
"Created in the 1980s by London bartender Dick Bradsell for a guest who wanted something to “wake her up”."
The Method
Technique
Standard Shake (Hard/Regular)
Served In
Martini Glass
Automation-Level
Step by Step
Brew a fresh espresso shot and let it cool slightly. Combine vodka, Kahlúa, fresh espresso and simple syrup in a shaker with ice. Shake very hard for 15 seconds to build a frothy crema. Fine-strain into a chilled martini glass. Garnish with three coffee beans placed on the foam.
Recipe Profile
AlcoholStrength
25.6%ABV
MildMediumStrong
TasteBalance
SweetFocus
SourBalancedSweet
40% vol
1,5
parts
20% vol
1
part
Ice Selection
No Ice (straight up/neat)Garnish