BitterBoozyBalanced
Negroni.
A classic Italian aperitif cocktail known for its perfect balance of bitter, sweet, and herbal notes.
Backstory & Character
"Created in Florence around 1919 when Count Camillo Negroni requested a stronger Americano with gin instead of soda."
The Method
Technique
Standard Stir
Served In
Rocks Glass / Old Fashioned
Automation-Level
Step by Step
Combine gin, Campari and sweet vermouth in a mixing glass with ice. Stir for 25–30 seconds until well chilled. Strain over a large ice cube in a rocks glass. Express the oils from an orange peel over the surface of the drink and drop it in as garnish.
Recipe Profile
AlcoholStrength
23.5%ABV
MildMediumStrong
TasteBalance
SourFocus
SourBalancedSweet
40% vol
1
part
25% vol
1
part
16% vol
1
part
Ice Selection
Large Cube / King CubeGarnish