RichBitterBoozy
Boulevardier.
A whiskey-based twist on the Negroni with deeper, richer flavors.
Backstory & Character
"Created in the 1920s by American writer Erskine Gwynne in Paris."
The Method
Technique
Standard Stir
Served In
Rocks Glass / Old Fashioned
Automation-Level
Step by Step
Combine bourbon, Campari and sweet vermouth in a mixing glass with ice. Stir for 25–30 seconds until well chilled. Strain over a large ice cube in a rocks glass. Express an orange peel over the surface and use it as garnish.
Recipe Profile
AlcoholStrength
23.5%ABV
MildMediumStrong
TasteBalance
SourFocus
SourBalancedSweet
40% vol
1
part
25% vol
1
part
16% vol
1
part
Ice Selection
Large Cube / King CubeGarnish