TartBalancedFragrant / Aromatic
Clover Club.
A silky, elegant gin sour with raspberry sweetness and a creamy foam texture (traditionally using egg white).
Backstory & Character
"Originated in Philadelphia in the late 1800s at the Bellevue-Stratford Hotel."
The Method
Technique
Dry Shake
Served In
Coupe Glass / Coupette
Automation-Level
Step by Step
Combine gin, fresh lemon juice, raspberry syrup and egg white in a shaker. Dry shake vigorously without ice for 15 seconds to emulsify the egg white. Add ice and shake again until well chilled. Fine-strain into a chilled coupe glass. Garnish with a fresh raspberry.
Recipe Profile
AlcoholStrength
21.3%ABV
MildMediumStrong
TasteBalance
SourFocus
SourBalancedSweet
40% vol
2
parts
0% vol
1
part
undefined% vol
0,75
parts
Ice Selection
No Ice (straight up/neat)Garnish